A prominent research firm, Cognizance Market Research added a cutting-edge industry report on the “Global Collagen Peptide & Gelatin Market.” The report studies the current as well as past growth trends and opportunities for the market to gain valuable insights during the forecast period from 2022 to 2030.

Global Collagen Peptide & Gelatin Market Analysis

According to cognizance market research, the global collagen peptide and gelatine market was valued at US$ 7,984.3 Million in 2022 and is anticipated to reach US$ 11,786.0 Million by the end of 2030 with a CAGR of 5.0% from 2023 to 2030.

What is the Collagen Peptide and Gelatine?

Gelatine is an animal collagen-based food stabilizer that is clear, brittle, tasteless, and colorless. Foods that contain this protein have increased flexibility, consistency, and stability. It is often used as an agent for gelling in cheese, chocolates, confectioneries, and yogurt in the food and beverage sector. In many different diets, gelatine can successfully replace carbohydrates and lipids. In obese persons, it also aids in restoring normal gut hormone levels. Gelatine is being used more and more by food makers to produce nutrient-dense food products as health consciousness rises. Its nourishing qualities make it a popular ingredient in the creation of anti-aging creams and lotions.

A protein called collagen is present in both humans and animals, especially mammals. Water cannot dissolve natural collagen. A type of collagen that is frequently consumed by individuals is gelatine. It is frequently taken out of the skins, and bones, of fish, pigs, and cows. It is crucial in a variety of applications due to its functional adaptability. The global market for collagen peptides and gelatine has risen significantly as people’s concerns about their health and well-being have increased. In addition, the demand for a healthy, protein-rich diet among consumers, the rising popularity of collagen in the food and beverages sector, and the growth of collagen peptide and gelatine applications in Nutri cosmetics, pharmaceuticals, and healthcare are all contributing to the growth of the global the protein collagen peptide and gelatine market. With more companies increasing their investments, the global collagen peptide and gelatine market is one of the promising growth areas globally. Purification of collagen is also a time-consuming and expensive process. The protein has been subjected to strict quality tests before it is commercially available for human consumption. As a result, the collagen market is highly regulated, and manufacturers are required to follow various safety regulations in various regions. As a result, the development of the collagen market is constrained by rigorous governmental controls in industrialized regions.

Additionally, a fundamental shift in consumer tastes toward nutraceutical and functional foods that help prevent age-related diseases has been brought on by growing demand in the food processing industry and an increase in incidences of general lifestyle disorders. Due to the increase in geriatric and obese populations around the world, collagen use in healing wounds is another important market trend.

Consuming collagen peptides benefits gut health, bone density, and skin health. It also lowers the chance of joint disorders like osteoarthritis. Additionally, it promotes the development of lean body mass, aids in weight management, and improves muscle recovery. Gelatine and collagen peptides also enhance heart and brain health, among other advantages. Thus, it is projected that rising consumer health consciousness will fuel the market for collagen peptides and gelatine.

Global Collagen Peptide & Gelatin Market Outlook

Consumer expenditure on health and well-being is increasing, which is another element influencing demand. The industry’s development has also been aided by the increased significance of enhancing immunity in the wake of a pandemic.

The global collagen peptide and gelatin market has been showing signs of prospective growth as people’s worries about fitness and health have grown. Additional factors that contribute to the growth of the global collagen peptide and Gelatin market include consumers’ preference for lean, protein-rich diets, a rise in the demand for dietary supplements, a surge in the use of collagen in the food and beverage sector, and a rise in the implement of collagen peptide and Gelatin in nutricosmetic, pharmaceutical, and healthcare products. Another significant market development is the use of collagen to repair wounds, which is due to the increase in old and obese individuals around the world. The Asia-Pacific global collagen peptide and gelatin market is anticipated to expand at the fastest rate over the forecast period due to the accessibility of skilled labor and reasonably priced raw materials, as well as the region’s thriving pharmaceutical industry.

Pharmaceuticals are anticipated to have the fastest growth rate going the future due to significant variables including the numerous applications of collagen in various medications and medical devices. Natural properties of gelatin, such as biodegradability, solubility, wound healing, high bioavailability, and a quick absorption rate, are utilized in the formulation of controlled medicines. Plant-based products are becoming increasingly common due to changing consumer tastes toward ecologically friendly items, growing animal sympathies, and public outrage over cruelty to animals. Various retail locations, especially supermarkets like Walmart, Kroger, and Lidl as well as online shopping portals, carry a wide selection of plant-based items. As veganism has grown in popularity, collagen producers have started to create plant-based or vegan-friendly collagen. Thus, vegan collagen is becoming a well-known trend in the collagen market as a whole. There will probably be lucrative opportunities in the years to future, even though more money will probably be spent on research and development to make plant-based collagen and Gelatin, as well as an increase in the number of manufacturers.

Exporters in both affluent and developing nations are faced with a multitude of difficulties as a result of the global coronavirus epidemic. As various states and governments attempt to combat COVID-19 through several techniques, it is projected that the difficulties faced by suppliers of collagen peptide and gelatin goods will persist for the foreseeable future. The epidemic has increased consumer demand for supplements and items containing collagen peptides.

The demand for collagen peptides and gelatin from the aging population is anticipated to dominate the global collagen peptide and gelatin market. Due to the growth in alcohol use, which results in a body-wide collagen shortage that may be treated with nutraceuticals based on collagen peptide and gelatin, the Global Collagen Peptide and Gelatin Market is anticipated to grow rapidly between 2022 and 2030.

Segment Analysis:

Based on product type, source, and application, the global collagen peptide and gelatin market is segmented into numerous subgroups.

The global collagen peptide and gelatin market has been divided into gelatin and peptide based on product. Due to its remarkable stabilizing and binding qualities, gelatin enjoyed the highest market share among all collagen products in 2022, particularly from the pharmaceutical and food industries. Chewable soft capsules, enteric capsules, and nutritive gummies are recent advancements in pharmaceutical drug delivery that all involve sizable amounts of gelatin. Recent growth in worldwide bread consumption of products and a general demographic trend toward higher protein consumption have boosted the gelatin market.

The market for collagen peptides and gelatin is divided into sections for porcine, bovine, fish, chicken, sheep, and other species. The bovine sector is anticipated to grow at the fastest rate and have the greatest market share. This growth can be attributed to factors such as the increased use of gelatin and collagen peptides, which are obtained from cows in a range of goods, such as high-protein foods, drinks, and cosmetics, as well as the growing public awareness of these goods’ positive health effects. depending on the source. The market for fish collagen is anticipated to grow quickly throughout the projection period, nevertheless, as a result of religious prohibitions on the consumption of different animal-sourced collagen and fish collagen’s higher rate of skin absorption than other collagens. In addition, the number of Muslims is rising, the fish output is rising, and the worldwide cosmetics sector is booming, all of which have accelerated the adoption of fish collagen globally.

The market for collagen peptides and gelatin is divided into categories for food and beverage, pharmaceuticals, nutraceuticals, healthcare, cosmetics, and technical use. Food and drinks are further divided into the following categories: confectionery, dairy, meat and fish items, and others. The pharmaceutical industry is further divided into three segments: microencapsulation, soft gel capsules, and hard gel capsules. Sports nutrition and weight management are two subsectors of the nutraceutical market. Wound healing, joint health, and bone health are different segments of the healthcare industry. The food and beverage sector held the largest share in 2022 because of factors such as the increase in consumer interest in several bovine and porcine collagen peptides and gelatin in the food and beverage sector, as well as the widespread use of collagen peptides as an additive to food in sausages to enhance their rheological properties. Due to the rising need for goods made from amino acids in the food and beverage sector, the market for collagen peptides is growing. The pharmaceutical industry has a growing demand for bovine collagen peptides, and collagen peptide uses in tissue regeneration and drug delivery systems are growing.

Geographical Analysis

Geographically speaking, the report on the global collagen peptide and gelatin market is further divided into North America (the U.S. and Canada), Europe (the U.K., Germany, France, Italy, Spain, Rest of the EU), Asia Pacific (Japan, China, India, Rest of APAC), Latin America (Brazil, Mexico, Rest of LA), and Rest of the World.

Geographically, in 2022, North America accounted for the largest market share for collagen. However, it is projected that Asia-Pacific will experience significant expansion during the time of the prediction. Asia-Pacific owned the largest share of the market with xx% of the total. This market is expanding because of two factors: an increase in the demand for porcine collagen peptides in nutritional supplements and an increase in the use of collagen peptides in the cosmetics industry. The need for bovine-based collagen peptides and gelatin in several applications, such as beverages and high-protein foods, is driving the growth of the collagen peptide market.  The rising population, the steady rate of industrial development, the rise in personal hygiene spending, and the plentiful supply of raw materials for the manufacturing of collagen and gelatin are all variables that have contributed to the rapid growth of this region. China and India are home to several of these factors.