Bromelain is one of the protease enzymes naturally found in pineapples (Ananas comosus). Pineapple stem extracts contain bromelain as the primary protease, while pineapple juice mainly contains fruit bromelain. In addition to bromelain, pineapple stems (SBM) also contain two smaller cysteine endopeptidases called ananain and comosain. Despite the discovery of fruit bromelain (FBM) occurring much earlier than stem bromelain (SBM), the molecular structure of the latter has garnered greater attention. SBM is widely used in both industry and medicine and can be easily produced from pineapple juice using ultrafiltration, whereas FBM is not a commercially available product.
The bromelain market was valued at US$ 25.9 Million in 2022 and is anticipated to reach US$ 48.1 Million by the end of 2030 with a CAGR of 8.1% from 2023 to 2030.
Bromelain plays a significant role in the textile industry, where it is employed to enhance the dyeing properties of protein fibers and partially or completely break down protein fibers found in materials like silk and wool. Additionally, bromelain serves as a hydrolyzing agent to release antimicrobial peptides from insoluble proteins, particularly in leather processing.
Bromelain also finds various clinical applications, including its potential to reduce tumor growth, treat third-degree burns, and enhance the efficacy of antibiotics. It is utilized in the treatment of inflammatory conditions, blood clotting disorders, and malignant diseases through systemic oral administration. Furthermore, bromelain has been associated with the management of conditions such as sinusitis, bronchitis, angina pectoris, thrombophlebitis, surgical trauma, pyelonephritis, and improved drug absorption, especially in the case of antibiotics. As a digestive enzyme, bromelain has demonstrated effectiveness in treating a range of gastrointestinal conditions.
Bromelain Market to Recover Amid COVID-19 Pandemic:
The global bromelain market is anticipated to make a recovery despite the challenges posed by the COVID-19 pandemic. Bromelain, an enzyme extracted from pineapples known for its anti-inflammatory and digestive properties, is experiencing growth due to the increasing demand for natural and plant-based products, as stated in the report.
However, the production and supply chain of bromelain has been impacted by the COVID-19 pandemic, resulting in a temporary decline in the market. The report suggests that the market is likely to rebound as the situation improves and countries lift their lockdown measures. The expanding use of bromelain in the pharmaceutical, food and beverage, and animal feed industries is expected to be a driving force for market growth in the upcoming years.
In conclusion, while the COVID-19 pandemic has had an impact on the bromelain market, it is expected to recover as conditions improve. The market’s growth is being fueled by the demand for natural and plant-based products, and its increasing applications across various industries are anticipated to further drive its growth.
Factors Boosting the Market for Bromelain:
There is an increasing demand for natural and plant-based products, as consumers become more aware of the benefits for their health and wellness. Bromelain, an enzyme extracted from pineapple, has many health advantages and as such, its demand is growing.
Bromelain is widely used in the food and beverage industry, particularly as a meat tenderizer, and is also an ingredient of choice for many dietary supplements and health drinks. As the demand for healthy and functional foods continues to rise, it is expected that the use of bromelain as a natural food ingredient will increase.
The pharmaceutical industry is also showing a growing interest in bromelain, given its anti-inflammatory, anti-cancer, and anti-allergic properties. It is now a component of many pharmaceutical products, including tablets, creams, and ointments.
In addition, bromelain’s anti-inflammatory and exfoliating qualities make it an increasingly popular ingredient in cosmetic products. It is commonly used in hair care products to promote healthy scalp and hair, as well as in skin care products as a natural exfoliating agent.
Finally, there is a growing awareness about digestive health among consumers worldwide, which has led to an increased demand for supplements that support digestive health. As bromelain has been found to have digestive properties, its demand is anticipated to rise soon.
Factors Driving the Growth of the Bromelain Market in the North America Region:
The growth of the bromelain market in North America is driven by several factors, including the increasing demand for natural products. Bromelain, a naturally occurring enzyme derived from pineapples, is sought after by consumers who prefer natural products over synthetic ones. Additionally, the health benefits of bromelain are becoming more widely known. Research has shown that bromelain has anti-inflammatory, digestive, and immune-boosting properties, making it effective in treating conditions such as arthritis, asthma, and digestive disorders. The use of bromelain in the food and beverage industry is also increasing, particularly as a meat tenderizer and in the production of food and beverages. The nutraceutical industry, which produces dietary supplements and functional foods, is rapidly growing in North America, with bromelain being a key ingredient in many of these products. Furthermore, the aging population in North America is driving the demand for natural products that can help manage various health conditions. As a result, bromelain is increasingly being used as a natural remedy for various age-related conditions, such as arthritis and digestive disorders.
Competitive Insights:
Some of the key players in the Bromelain Market includes; Advanced Enzyme Technologies, Arisun ChemPharm , Aumgene Bioscience, Bio-gen Extract Pvt. Ltd., Biozym Gesellschaft fur Enzymtechnologic mbH, Changsha Natureway Co., Ltd., Cn Lab Nutrition, Creative Enzymes, Enzybel Group, Enzyme Development Corporation, Enzyme Technologies, Food State Company, Fooding Group Limited, Great Food Group of Companies, Guangxi Nanning Javely Biological Products Co. Ltd., Hong Mao Biochemicals Co., Ltd., Krishna Enzytech Pvt. Ltd., Mitushi Biopharma, Nanning Doing Higher Bio-Tech Co. Ltd., Nanning Pangbo Biological Engineering Co., Ltd., Nutriteck, Ursapharm Arzneimitted GmbH
The demand for natural and organic products is increasing as consumers become more aware of their health benefits. To cater to this demand, manufacturers are focusing on using natural ingredients like bromelain. Bromelain is widely used in the cosmetics industry because of its skin rejuvenating and exfoliating properties. This industry’s increasing demand for natural and organic cosmetics is expected to drive the demand for bromelain. Manufacturers are enhancing production technology to improve the quality and quantity of bromelain. Advanced purification techniques are being developed to further drive the growth of the bromelain market. Apart from the food and cosmetics industries, bromelain is also widely used in the pharmaceutical industry. It is used to treat inflammation, swelling, and pain associated with various medical conditions. The increasing use of bromelain in pharmaceuticals is expected to drive the growth of the bromelain market. In conclusion, the Bromelain market is highly competitive, and companies must focus on innovation, strategic partnerships, customer-centric approaches, and adaptive pricing strategies to expand their market share and stay ahead of the competition.
