sales@cognizancemarketresearch.com
+91-9028545439

Fermented Non-dairy Non-alcoholic Beverages Market – (Application: Fermented Yogurt, Fermented Juice, Fermented Energy Drinks; Distributional channel: Online, Offline (Specialty Stores, Mega Retail Stores and Others) – Global Opportunity Analysis, and Market Forecast, 2018–2028

Press Release :-

Horizontal Ticker

A prominent research firm, Cognizance Market Research added a cutting-edge industry report on “Fermented Non-dairy Non-alcoholic Beverages Market”. The report studies the current as well as past growth trends and opportunities for the market to gain valuable insights during the forecast period from 2020 to 2028.

Fermented Non-dairy Non-alcoholic Beverages Market Analysis

According to cognizance market research the Fermented Non-dairy Non-alcoholic Beverages Market was valued at USD 1.9 Billion in 2019 and expected to register a CAGR of 5% from 2021 to 2028.

What is Fermented Non-dairy Non-alcoholic Beverages?

Fermentation is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. Carbonated drinks, alcohol, kombucha, rejuvelac, juice from cultured vegetables, kvass, sweet potato fly, water kefir, ginger beer, and other fermented non-dairy beverages are examples. According to statistics, demand for fermented soft drinks increased by 4.5 percent in 2019, as producers of fermented non-dairy non-alcoholic beverages added organoleptic properties to their products.

Fermented soft drinks’ high nutritional value in comparison to carbonated beverages is contributing to expanding their user base. Furthermore, market players are looking for lucrative opportunities to adapt to lactose-intolerant people, emphasizing the importance of yogurt in weight-loss diets rich in protein content.

https://cognizancemarketresearch.com/food-beverages/fermented-non-dairy-non-alcoholic-beverages-market/Fermented Non-dairy Non-alcoholic Beverages Market Outlook

In the Fermented Non-dairy Non-alcoholic Beverages report, the market outlook segment mainly includes important dynamics of the market which include drivers, restraints, opportunities, and challenges tackled by the industry. Opportunities and challenges are extrinsic factors whereas, drivers and restraints are intrinsic factors of the market.

The demand for fermented non-dairy beverages is driven primarily by their high added value and functional properties. One of the key factors for fermented non-dairy liquids like fruit/vegetable juice is the spike in the number of health-conscious consumers and the growing demands for natural or organic food. Lactose intolerance is on the increase throughout the world, which is helping to increase the demand for fermented non-dairy beverages. The numerous benefits associated with wine are ultimately boosting the growth of Fermented Non-dairy Non-alcoholic Beverage demand globally.

The global fermented non-dairy non-alcoholic beverages market’s growth may be constrained in the coming years owing to excessive sugar content, which may create health problems such as high blood sugar and diabetes.

Although goods like green tea are in high demand, the pandemic has opened new doors of opportunity for this market. Other products in the industry, that are machine built, are also preferred. This industry’s development has been driven by technological developments.

Focusing on new product launches with new taste and aroma, collaborations and mergers, and investments to expand their global influence, as well as developing organically fermented non-dairy non-alcoholic products with natural flavor and texture, and developing whole, reduced-fat, low-fat, or fat-free products for health-conscious consumers.

Report Overview:

The report offers the revenue of the Fermented Non-dairy Non-alcoholic Beverages market for the period 2018-2028, considering 2018 and 2019 as a historical year, 2020 as the base year and 2021 to 2028 as the forecast year. The report also provides the compound annual growth rate (CAGR) for the Fermented Non-dairy Non-alcoholic Beverages market for the forecast period. The Fermented Non-dairy Non-alcoholic Beverages market report provides insights and in-depth analysis into developments impacting enterprises and businesses on a regional and global level. The report covers the Fermented Non-dairy Non-alcoholic Beverages market performance in terms of revenue contribution from several segments and comprises a detailed analysis of key drivers, trends, restraints, and opportunities prompting revenue growth of the Fermented Non-dairy Non-alcoholic Beverages market.

The report has been prepared after wide-ranging secondary and primary research. Secondary research included internet sources, numerical data from government organizations, trade associations, and websites. Analysts have also employed an amalgamation of bottom-up and top-down approaches to study numerous phenomena in the global Fermented Non-dairy Non-alcoholic Beverages market. Secondary research involved a detailed analysis of significant players’ product portfolios. Literature review, press releases, annual reports, white paper, and relevant documents have been also studied to understand the global Fermented Non-dairy Non-alcoholic Beverages market. Primary research involved a great extent of research efforts, wherein experts carried out interviews telephonic as well as questioner-based with industry experts and opinion-makers.

The report includes an executive summary, along with a growth pattern of different segmented included in the scope of the study. The Y-o-Y analysis with elaborate market insights has been provided in the report to comprehend the Y-o-Y trends in the Fermented Non-dairy Non-alcoholic Beverages market. Additionally, the report focuses on altering competitive dynamics in the global market. These indices serve as valued tools for present market players as well as for companies interested in participating in the Fermented Non-dairy Non-alcoholic Beverages market. The subsequent section of the Fermented Non-dairy Non-alcoholic Beverages report highlights the USPs, which include key industry events (Type launch, research partnership, acquisition, etc.), technology advancements, pipeline analysis, prevalence data, and regulatory scenario.

Geographical Analysis:

Related to the consumption of fermented beverages in Asian countries, Asia – Pacific is expected to have the largest Market share for fermented non-dairy non-alcoholic products. The demand for fermented non-dairy non-alcoholic beverages is projected to increase in Europe And North America, as consumers become much more health-conscious and maintain a healthy lifestyle.

Get Free PDF Brochure of this Report:  LINK redirected to sample request

Fermented Non-dairy Non-alcoholic Beverages Market Competitive Landscape

The “Fermented Non-dairy Non-alcoholic Beverages Market” study report will provide a valuable insight with an emphasis on the global market including some of the major players such as Thurella AG, Good Karma Foods Inc., Health-Ade LLC., Kevita Inc., Millennium Products Inc., Fentimans Ltd., Konings NV, GT’S Living Foods, Lifeway Foods Inc., Bionade Gmbh,  Reed’s, Inc., General Mills, Inc.,  PepsiCo, Inc. and Yakult Honsha Co. Ltd. among others.

The report explores the competitive scenario of the Fermented Non-dairy Non-alcoholic Beverages market. Major players operating in the Fermented Non-dairy Non-alcoholic Beverages market have been identified and profiled for unique commercial attributes. Company overview (company description, Type portfolio, geographic presence, employee strength, Key management, etc.), financials, SWOT analysis, recent developments, and key strategies are some of the features of companies profiled in the Fermented Non-dairy Non-alcoholic Beverages market report.

Key Questions Answered in Fermented Non-dairy Non-alcoholic Beverages Market Report

  • What are the major players operating in the Fermented Non-dairy Non-alcoholic Beverages market?
  • What are trends, drivers, opportunities, and challenges in the Fermented Non-dairy Non-alcoholic Beverages market?
  • Which is the leading country in the Fermented Non-dairy Non-alcoholic Beverages market?
  • What are the revenue share forecasts of key sections of the Fermented Non-dairy Non-alcoholic Beverages during the estimated timeframe?
  • Which segment is expected to lead the Fermented Non-dairy Non-alcoholic Beverages market in terms of revenue by 2030?
  • How partnerships & alliances among companies operating in the market are broadening the scope of the Fermented Non-dairy Non-alcoholic Beverages market?
  • Who are the top 5 leaders of the Fermented Non-dairy Non-alcoholic Beverages market?
  • Which unmet needs will remain unaddressed over the projected period?

The Fermented Non-dairy Non-alcoholic Beverages Market has been segmented as below:

Fermented Non-dairy Non-alcoholic Beverages Market, by Product

  • Fermented Yogurt
  • Fermented Juice
  • Fermented Energy Drinks

Fermented Non-dairy Non-alcoholic Beverages Market, by distribution channel

  • Online
  • Offline (Specialty Stores, Mega Retail Stores, and Others)

Fermented Non-dairy Non-alcoholic Beverages Market, by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa
e.g. +1-999-999-9999
e.g. Manager
e.g. Google, Microsoft
e.g. +1-999-999-9999
e.g. Manager
e.g. Google, Microsoft
This website uses cookies and asks your personal data to enhance your browsing experience.